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Recipe#1-
Delicious
Banana Bread Recipe
Beat together until light and fluffy:
1/3 cup butter
2/3 cup white sugar
1 1/2 teaspoons
KCJ Vanilla Butter 2x Or
KCJ Mexican 2x &
Natural butter Flavor
Beat in:
2 eggs
2 cups ripe mashed Banana
Sift together: In a separate bowl)
1 1/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 cup wheat germ
1/4 teaspoon salt optional)
Optional ingredients
1/2 cup chopped nuts
1/4 cup raisins or other dried fruit
Preheat oven to 350 degrees F.
Beat sifted ingredients into Banana mixture until well blended.
Fold in chopped nuts and/or fruit.
Pour batter into a greased 8 1/2 x 4 1/2-inch loaf pan
or into a round cake pan.
Bake about 1 hour or until done.
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Recipe#2-Whole Wheat Banana Bread Recipe / Muffin
In a large mixing bowl stir together:
1/2 cup canola oil or melted butter
3/4 cup white sugar
1 1/2 teaspoons
KCJ Pure vanilla Butter 2x double strength
Beat in:
1 eggs
3 medium ripe banana (mashed) or 2 large ripe banana
(mashed)
Sift together: In a separate bowl)
1 1/2 cups whole wheat flour
3/4 teaspoon baking soda
1 Tablespoon Rumford baking powder
1/2 teaspoon salt optional)
Optional ingredients
1/2 cup chopped nuts
1/4 cup raisins or other dried fruit
Preheat oven to 350 degrees F.
Beat sifted ingredients into banana mixture until well blended.
Fold in chopped nuts and/or fruit.
Pour batter into a greased 8 1/2 x 4 1/2-inch loaf pan,
a round cake pan
or into muffin pans
Bake about 1 hour or until done. (Bake less time for muffins)
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Recipe#3-Banana Bread Recipe / Muffin With Wheat
germ
Beat together until light and fluffy:
1/3 cup butter
2/3 cup white sugar
1 1/2 teaspoons KCJ Pure vanilla Butter 2x double strength
Beat in:
2 eggs
1 1/2 cups ripe banana (mashed)
Sift together: In a separate bowl)
1 1/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 cup wheat germ
1/4 teaspoon salt optional)
Optional ingredients
1/2 cup chopped nuts
1/4 cup raisins or other dried fruit
Preheat oven to 350 degrees F.
Beat sifted ingredients into banana mixture until well blended.
Fold in chopped nuts and/or fruit.
Pour batter into a greased 8 1/2 x 4 1/2-inch loaf pan
or into a round cake pan.
Bake about 1 hour or until done.
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