KCJ All Natural Clear Vanilla Flavor Concentrate - 2x                  Double Strength will not discolor your whitest frosting                       This delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. Clear Vanilla is recommended by and used in cake decorating Classes. Use it anywhere you would use vanilla extract but do not want discoloration
Our All Natural Pure Vanillas For Sale Have Been Rated The Best!!

Q: Can all natural vanilla be clear? Does clear, non-imitation vanilla exist?

A: Yes, When it is manufactured from organic crystals found on vanilla beans KCJ Vanilla Company manufactures an exclusive  All Natural Clear White Vanilla made from the organic crystals that form of the outside of the vanilla bean. These natural crystals are the compounds that give vanilla its characteristic flavor.  The Natural crystals found on vanilla beans are very expensive- wholesale prices run about $2,500 to $3,000 per kilo (2.2 lbs)

*****Our Clear,  all natural White Clear Vanilla are made from only the organic crystals that form of the outside of the vanilla beans,   therefore it  contains only the top Vanilla notes found in the organic crystals that form of the outside of the vanilla beans.  Regular Pure Vanilla made from the whole vanilla bean  has a dark amber color and contains hundreds of subtle flavor notes found only in the whole vanilla bean.

Q: What is artificial vanilla made from?

A: Artificial vanilla is made  from toxic by product of the paper wood pulp industry or it is produced from petroleum -chemicals. This synthetic chemical  is called Synthetic Vanillin (when labeled only Vanillin -it is the synthetic Vanillin).  Several large companies in the USA, Mexico, and elsewhere Start their vanilla with real  vanilla beans and then add  synthetic Vanillin to make it stronger. They then call it " Our award-winning Original Double-Strength Vanilla -- exquisite Pure Vanilla, fortified for bake-proof, freeze-proof, extra-strength flavor." They often don't tell you that  "Fortified"  means that they have added the artificial synthetic Vanillin. They don't explain what synthetic vanillin really is.  They also offer the product as just "bake-proof, freeze-proof, extra-strength or Double Strength Clear Vanilla flavor or Extract" -In the USA the clear Vanilla Made with synthetic Vanillin, will say somewhere on the bottle -"imitation vanilla or artificial vanilla". In other countries they do not specify on the label that it is made of or contains synthetic Vanillin.  Synthetic Vanillin is  a very very cheap  product, and the extracts made from them have a  with a huge mark up.

**When manufacturing vanilla using Natural Vanilla bean crystals called "Natural Vanilla Bean  Vanillin" , The  product is then labeled Natural Vanilla.  Mexico and other countries have no government labeling guidelines- Their clear vanilla is synthetic, and the fortified vanilla is fortified with synthetic vanillin.