Mail Order Source of the Finest Gourmet Flavors, Extracts
Prime Gourmet Vanilla Beans From Tahiti, Madagascar, & Mexico

Recipe: How To
Make Your Own Vanilla Extract
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Homemade Vanilla Extracts are not as potent, as flavorful nor are they  as economical as KCJ Pure Vanilla Extract, but It's fun to make Your own.

How To Make Your own Vanilla Extract
Best Recipe

1. Cut several KCJ vanilla beans into pieces or lengthwise with a sharp knife or scissor. You can use Tahitian, Madagascar Bourbon, Mexican or PNG Tahitensis
2. Place cut beans in an air tight amber jar.
3. Cover with 1 cup (8 oz.) vodka, white rum, regular rum or brandy
   (Be sure the beans are completely covered with the alcohol)
4. Seal tightly and let stand in a cool, dark place for several months.
5. Shake the mixture several times a week, It will turn into a dark amber
   color
6. Strain out the beans using cheesecloth, a coffee filter, very fine mesh or Paper towel.
7. Save the extracted beans -Place them in plastic bags and put in in the refrigerator for future cooking & baking

*It's best to Use High proof alcohol to extract
Vanilla Can also be infused in oil or vinegar in the same way
Be sure to refrigerate mixture during an oil infusion

 Please do not use this recipe on another site, or in a publication  without The Permission of KCJ Vanilla Company   kcjvanillacompany@yahoo.com